commercial Kitchen Sus 304 316 Stainless Steel Aluminium 600 X 400 rotary Oven Half bakery bread rack trolley cart

commercial Kitchen Sus 304 316 Stainless Steel Aluminium 600 X 400 rotary Oven Half bakery bread rack trolley cart for cooling

characterization of stainless steel bakery rack:

Bakery bread rack trolley cart, also known as sheet pan trolley, baking tray rack cart, bakery cooling trolley. It is a mobile multi-layer metal storage cart specially customized for bakeries, pastry shops, hotels and food processing plants to transport, cool and store bread, cakes, pastries and dough trays.

Features of bakery bread trolley

• Premium Food-Grade Material:Made of sturdy 201/304 stainless steel or galvanized steel, rust-proof, corrosion-resistant and high temperature resistant
• Smooth burr-free surface, easy to rinse and sanitize, comply with food hygiene standards:Thick tube welded frame, strong load-bearing, not easy to bend or deform under long-term heavy load
• Multi-Tier Tray Slot Design:Multiple sliding layers (10/15/20 tiers optional), uniform vertical gap between each layer
• Fits standard full-size baking sheet pans perfectly; trays slide in and out smoothly:Hollow open structure creates full air circulation, no water vapor trapped on bread crusts
• Mobile & Safe Caster System:Equipped with 4 heavy-duty silent casters: 2 swivel casters + 2 lockable brake casters
• Silent rolling without scratching workshop floors; lock wheels to fix the cart stably during cooling or proofing:Anti-collision corner caps installed on four corners to protect walls, ovens and equipment
• Optional Foldable Structure:Collapsible foldable version available; can be folded flat when idle to greatly save warehouse storage space
• Wide Temperature Adaptability:Withstands high temperature from fresh oven-baked trays, also suitable for low-temperature cold storage, retarders and proofing rooms

Advantage of bakery rack trolley:

1. Excellent ventilation keeps bread crispy, prevents sogginess and mold
2. Mobile design simplifies workshop material transfer, improve production efficiency
3. Large vertical storage capacity, save valuable kitchen floor space
4. Durable structure for long-time heavy daily commercial use
5. Easy to clean, oil and stain resistant, convenient daily maintenance
6. Flexible configuration: customizable tiers, foldable or fixed frame as demand

Application of baking tray rack:

• Post-baking Cooling:Place hot fresh bread, buns, croissants, cakes, cookies on trays for rapid natural air cooling; uniform airflow shortens cooling time.
• Dough Transport & Fermentation:Transfer raw dough trays from mixing area to proofing room, fermentation cabinet and convection oven.
• Storage for Raw & Finished Goods:Store uncooked dough, semi-finished pastries, frozen baked products in cold storage, freezer and dry warehouse.
• Workshop Production Line Transfer:Move baking trays between kneading, baking, cooling and packaging areas to streamline bakery workflow.
• Retail Display & Catering:Display finished bread and desserts in bakery front counters, hotel buffets, catering events and dessert shops.
• Cold & Hot Room Use:Adapt to high-temperature baking workshops and low-temperature refrigeration rooms for long-term cyclic use.